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Mboga nzuri kwa familia na hata kwa biashara, Nimeiita nyama ya kupikwa ukweni sababu ni tamu na haina mambo mengi 👌🏽 kwa spices ( viungo vichache tu ) na bila nyanya unapika mboga tamu ambayo wataikumbuka kila siku.
Fuatisha upishi huu wa pilau nyama hatua kwa hatua ili kuhakikisha unapata pilau tamu kila wakati
#maadadhaba #bangaloreairport #northindian maa da dhaba, maa da dhaba airport, bengaluru airport, hidden restaurant at bangalore airport city, north indian cuisine, dal makhani, chicken tikka, hara bhara kabab, chicken hyderabadi biryani, paneer mutter, kadai chicken, lassi, indian chinese, crispy potato, butter garlic fish, bengaluru, bangalore, north bangalore, affordable airport restaurant, bangalore food trail, karnataka food tour, gourmet on the road, kripal amanna, food lovers tv, food lovers india, truth in food I recently discovered this restaurant that although open at Bengaluru Airport City for a few months now, is largely unknown to food lovers in the city. Fronted by a veteran chef with a creditworthy reputation for North Indian cuisine, the food at Maa Da Dhaba certainly delivers. From punchy kebabs to silken dals and robustly flavoured curries and kadais, there is a popular selection of Sino Indian fare on the menu too. What also adds to its appeal is the pleasant drive to get here and its location - only a couple of minutes to the airport terminal but yet far removed from its bustle. Definitely check it out, and yes, at prices that are quite honest too. Hope you enjoy this find; take care, stay safe and strong. Happy eating! Sweet Lassi 8.5/10 Chicken Tikka 8.5/10 Crispy Potato 8/10 Butter Garlic Fish 7.5/10 Dal Makhani 9/10 Kadai Chicken 8.5/10 Paneer Mutter Masala 8/10 Hyderabadi Chicken Biryani 8/10 I paid Rs. 1700 in total for all the dishes I tasted. Kripal Amanna Gourmet On The Road & Founder, Food Lovers TV Ps. If you haven’t subscribed to this channel yet, please do and help us grow our community. 🙏 Subscribe To our second channel at 🤍 Maa Da Dhaba Airport, Shell Petrol Pump Airport, Bengaluru, Karnataka 562300; tel: +91 81239 00494 LOCATION TAG - 🤍 Timings: 7am to 1150pm SUPPORT FOOD LOVERS If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more. You could also support us on our Patreon page. For more info, check out the links below. 🤍 🤍 Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can. You can also make a one time, direct contribution via upi to our bank account (upi details as below) A/c name: Hospitality Initiatives India Pvt. Ltd. editor-foodlovers.in-1🤍okhdfcbank Please email the transfer details to info🤍foodlovers.in once you have made a contribution. Members of Food Lovers TV Family Tier on Patreon: Tuhina Roy You too can be part of the Food Lovers Patron Network. Visit 🤍 to join the Food Lovers family Members of Food Lovers TV Insider on YouTube Community: Gautam John Sanjay Rangan Beena Balagopal You too can be part of the Food Lovers YouTube Community. Visit 🤍 to join the Food Lovers family. Note: This is purely voluntary, no compulsions. Thank you. Team FLTV 🙏😋
upikaji mpya wa maini ni aina iliyoboreshwa ya upishi wa maini kwa namna rahisi na tamu ambayo inafaa kwa makundi yote ya watu hata wale wanaoupunguza uzito.
#venkobraomess #malur #nonvegetarian venkob rao mess, venkob rao mess malur, maratha style food, karnataka maratha cuisine, malur, hoskote, bengaluru, karnataka, khaima unde, mutton, meatballs, mutton chops, mutton liver fry, mutton fry, non vegetarian restaurant, hidden gem, hoskote food trail, karnataka food tour, near bengaluru, bangalore, must try food, gourmet on the road, kripal amanna, food lovers tv, food lovers india, truth in food Amongst the many culinary traditions that prevail in this state, an interesting one is that of Maratha-Karnataka fare. A cuisine that took birth a few hundred years ago when Marathas migrated to Karnataka and settled into the local culture and practices of the land. Over time, their food evolved to assimilate local produce and ingredients. Many of the ‘military’ eateries in and around Bengaluru trace their roots to this style of cooking, although the offerings of some have morphed beyond recognition. To find examples of this unique fare that is comparatively true to its origin, one has to travel a bit out of the city. Like this 70-year-old eating house that we discovered in Malur, a town located 50 kilometres from Bengaluru. Where rustic meaty preparations are cooked with home made masalas over wood-fired stoves. Hope you enjoy this lunch at Venkob Rao Mess. Take Care; stay safe and strong. Happy eating! Mutton Chops 9/10 Khaima Unde 8.5/10 Boti 8/10 Mutton Liver Masala 7/10 Mutton Fry 8.5/10 We paid Rs. 1020 for our meal in total Kripal Amanna Gourmet On The Road & Founder, Food Lovers TV Ps. If you haven’t subscribed to this channel yet, please do and help us grow our community. 🙏 Subscribe To our second channel at 🤍 Venkob Rao Mess, Malur, Karnataka 563130; LOCATION TAG - 🤍 Timings: Open for lunch only, 1pm onwards. However it is best to reach earlier to avoid the crowd. SUPPORT FOOD LOVERS If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more. You could also support us on our Patreon page. For more info, check out the links below. 🤍 🤍 Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can. You can also make a one time, direct contribution via upi to our bank account (upi details as below) A/c name: Hospitality Initiatives India Pvt. Ltd. editor-foodlovers.in-1🤍okhdfcbank Please email the transfer details to info🤍foodlovers.in once you have made a contribution. Members of Food Lovers TV Family Tier on Patreon: Tuhina Roy You too can be part of the Food Lovers Patron Network. Visit 🤍 to join the Food Lovers family Members of Food Lovers TV Insider on YouTube Community: Gautam John Sanjay Rangan Beena Balagopal You too can be part of the Food Lovers YouTube Community. Visit 🤍 to join the Food Lovers family. Note: This is purely voluntary, no compulsions. Thank you. Team FLTV 🙏😋
#joladarottioota #kripalamanna #basaveshwarkhanavali food lovers tv meet up, kripal amanna fan meet up, food lovers tv viewer meet, basaveshwar khanavali, koramangala, bengaluru, bangalore, jolada rotti oota, jowar rotti meal, uttara karnataka food, north karnataka cuisine, bangalore food trail, karnataka food tour, gourmet on the road, kripal amanna, food lovers tv, food lovers india, truth in food This was an amazing afternoon! To catch up with nearly 150 food lovers - who had come not only from all parts of Bengaluru but also beyond - and learn from them first hand their special connection with our show. I’ve always known that our work connects with a wide cross section of viewers, but here for the first time, we were meeting them. Our youngest participant was just over two and the oldest, in their eighties. Truly felt blessed to meet each one of them over a delicious jolada rotti oota at one of my favourite Uttara Karnataka restaurants, the legendary 60-year-old Basaveshwar Khanavali, here in Koramangala, Bengaluru. Hope you enjoy this leisurely afternoon of conversation and catch-up over a sumptuous baale yele oota. Take care; stay safe and strong. Happy eating! Kripal Amanna Gourmet On The Road & Founder, Food Lovers TV Ps. If you haven’t subscribed to this channel yet, please do and help us grow our community. 🙏 Subscribe To our second channel at 🤍 Basaveshwar Khanavali, No.6 , 1st floor, 1st Cross Rd, 5th Block, Koramangala, Bengaluru, Karnataka 560095; tel: +91 89044 29997 LOCATION TAG - 🤍 Timings: 12 to 430pm, 7 to 1030pm SUPPORT FOOD LOVERS If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more. You could also support us on our Patreon page. For more info, check out the links below. 🤍 🤍 Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can. You can also make a one time, direct contribution via upi to our bank account (upi details as below) A/c name: Hospitality Initiatives India Pvt. Ltd. editor-foodlovers.in-1🤍okhdfcbank Please email the transfer details to info🤍foodlovers.in once you have made a contribution. Members of Food Lovers TV Family Tier on Patreon: Tuhina Roy You too can be part of the Food Lovers Patron Network. Visit 🤍 to join the Food Lovers family Members of Food Lovers TV Insider on YouTube Community: Gautam John Sanjay Rangan Beena Balagopal You too can be part of the Food Lovers YouTube Community. Visit 🤍 to join the Food Lovers family. Note: This is purely voluntary, no compulsions. Thank you. Team FLTV 🙏😋
Jinsi ya kupika pilau kwa recipe aina 4 tofauti ... pilau tamu zenye radha ya kipekee kabisa.
Recipe nzuriii ya upishi wa dagaa roast kwa kutumia mtindi. Ongeza recipe hii jikoni mwako ule vizuri kila wakati 👌🏽
#indiasoldestbakery #newimperialbakery #kgf new imperial bakery, india’s oldest bakery, 143 year old bakery, kolar gold fields, kgf, karnataka, wood fired oven, veg puff, dil pasand, muffin, coconut biscuit, spicy cookies, vanilla cookies, old fashioned bakes, plum cake, bread, karnataka food trail, kolar food tour, near bengaluru, bangalore, small business, support small business, gourmet on the road, kripal amanna, food lovers tv, food lovers india, truth in food On a recent road drive through Kolar, we made a detour to Kolar Gold Fields, once famous across the world for its gold mines. The mines have long closed, and the town is now a pale shadow of its former glory. What has endured however is a bakery that first opened in 1880 and still continues to dispense its baked wares in an old school tradition that harks back 143 years! I met its fourth generation owner and also tasted many of the scrumptious treats on offer that are still popular with the inhabitants of this verdant town 70 kilometres from Bengaluru. Hope you enjoy this one. Take care; stay safe and strong. Happy eating! Note: I enjoyed most of the baked treats on offer. Standouts for me though were the veg puff, muffin (dilpasand), coconut biscuit, spicy cookies and plum cake. Biscuits are priced at Rs. 30 for 100gm, the puffs and muffins at Rs. 13, and a loaf of bread, Rs. 30. Kripal Amanna Gourmet On The Road & Founder, Food Lovers TV Ps. If you haven’t subscribed to this channel yet, please do and help us grow our community. 🙏 Subscribe To our second channel at 🤍 New Imperial Bakery, KR Rd, Andersonpet, Kolar Gold Fields, Robertsonpet, Karnataka 563 120; tel +91 99004 63446 LOCATION TAG - 🤍 Timings: 11am to 7pm, closed on Sundays. SUPPORT FOOD LOVERS If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more. You could also support us on our Patreon page. For more info, check out the links below. 🤍 🤍 Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can. You can also make a one time, direct contribution via upi to our bank account (upi details as below) A/c name: Hospitality Initiatives India Pvt. Ltd. editor-foodlovers.in-1🤍okhdfcbank Please email the transfer details to info🤍foodlovers.in once you have made a contribution. Members of Food Lovers TV Family Tier on Patreon: Tuhina Roy You too can be part of the Food Lovers Patron Network. Visit 🤍 to join the Food Lovers family Members of Food Lovers TV Insider on YouTube Community: Gautam John Sanjay Rangan Beena Balagopal You too can be part of the Food Lovers YouTube Community. Visit 🤍 to join the Food Lovers family. Note: This is purely voluntary, no compulsions. Thank you. Team FLTV 🙏😋
#doseofdavangere #davanagerebennedosa #bangalore dose of davanagere, original davanagere butter, original davanagere wood fire dosae, dose of davangere, jayanagar, bengaluru, davanagere benne dosae to try in bangalore, butter dosa, special masala dosa, open butter dosa, special benne khaali dosae, benne thatte idli, paddu, south bangalore, must try dosa spot, bangalore food trail, karnataka food tour, gourmet on the road, kripal amanna, food lovers tv, food lovers india, truth in food Sometime ago, I had put out a tweet asking for underrated dosae recommendations in Bengaluru. From the many suggestions I received, I picked this tiny shop in Jayanagar, South Bengaluru. What first drew me to Dose Of Davangere initially was the fact that they still roast the dosae over a wood-fired stove, a cooking tradition that is fast disappearing in cities. And their commitment to procuring unsalted village butter from Davanagere. All in all, I was rewarded with the best expression of a Davanagere dosae that I have tasted in Bengaluru thus far. If you love your butter drenched dosae, especially the original Davanagere kind, this is a must-visit! In fact, I would go as far as endorsing it as a must-try dosae when here in namma ooru! Hope you enjoy this find; take care, stay safe and strong. Happy eating! Davanagere Benne Dosae 9.5/10 Rs. 60 Special Khali Dosae 8/10 Rs. 90 Butter Masala Dosae 8.5/10 Rs. 70 Butter Thatte Idli 8/10 Rs. 35 Paddu 8.5/10 Rs. 70 Kripal Amanna Gourmet On The Road & Founder, Food Lovers TV Ps. If you haven’t subscribed to this channel yet, please do and help us grow our community. 🙏 Subscribe To our second channel at 🤍 Dose Of Davangere, 1467.11th main, 38th Cross Rd, 4th T Block East, Jayanagar, Bengaluru, Karnataka 560 041; tel: +91 96062 82311 LOCATION TAG - 🤍 Timings: 7am to 12pm, 4pm to 10pm SUPPORT FOOD LOVERS If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more. You could also support us on our Patreon page. For more info, check out the links below. 🤍 🤍 Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can. You can also make a one time, direct contribution via upi to our bank account (upi details as below) A/c name: Hospitality Initiatives India Pvt. Ltd. editor-foodlovers.in-1🤍okhdfcbank Please email the transfer details to info🤍foodlovers.in once you have made a contribution. Members of Food Lovers TV Family Tier on Patreon: Tuhina Roy You too can be part of the Food Lovers Patron Network. Visit 🤍 to join the Food Lovers family Members of Food Lovers TV Insider on YouTube Community: Gautam John Sanjay Rangan Beena Balagopal You too can be part of the Food Lovers YouTube Community. Visit 🤍 to join the Food Lovers family. Note: This is purely voluntary, no compulsions. Thank you. Team FLTV 🙏😋
#hoteladitya #mahalaxmipuram #bangalore hotel aditya, mahalaxmipuram, hotel aditya non veg, naati oota in classy setting, non vegetarian restaurant, chicken biryani, mutton biryani, mutton nalli fry, brain pepper dry, kaal soup, chicken fry, chicken kabab, bengaluru, bangalore, food tour bengaluru, must try restaurant in bangalore, bangalore food tour, bengaluru food trail, support local, gourmet on the road, kripal amanna, food lovers tv, food lovers india, truth in food Over the last few months, I had received numerous requests from our viewers to visit Hotel Aditya in Mahalaxmipuram, a eatery that in just over 12 years has managed to create for its local non vegetarian fare the sort of fan loyalty that some of Bengaluru’s revered culinary institutions have taken multiple decades to garner. The people behind the eatery are extremely low profile, preferring to let their food do the talking, and therefore reluctant to let cameras in. Which is also why you may not have seen a single in depth video or feature on the place thus far. We managed to get our cameras not only into the restaurant, but also deep in the kitchen where we took an in-depth look at the making of some of their iconic dishes, from the meaty curries to the terrific biryanis and fries. The best part we found at Hotel Aditya, not only is the food great, but so is the ambience that it is served in. Making it one of the very few local style non vegetarian restaurants where you can savour your meal in peace and air conditioned comfort too. If you've been putting off tasting some great naati oota because of concerns of ambience and crowd, Hotel Aditya is certainly the place to dive into local non veg cuisine. Hope you enjoy this watch. Take care, stay safe and strong. Happy eating! Kaal Soup Rs. 35 for plain soup, Rs. 115 with trotter 9/10 Brain Pepper Dry Rs. 180 10/10 Chicken Fry Rs. 175 9/10 Chicken Kabab Rs. 170 7.5/10 Nalli Fry Rs. 300 10/10 Chicken Biryani Rs. 175 8.5/10 Mutton Biryani Rs. 250 9/10 Kripal Amanna Gourmet On The Road & Founder, Food Lovers TV Ps. If you haven’t subscribed to this channel yet, please do and help us grow our community. 🙏 Subscribe To our second channel at 🤍 Hotel Aditya, 159 6th main opp sri chaitanya techno school (old nandini theatre) Mahalaxmipuram, 1433, Pipeline Rd, West of Chord Road 2nd Stage, Nagapura, Bengaluru, Karnataka 560086; tel: +91 90198 92963 LOCATION TAG - 🤍 Timings: 7am to 11am, 12noon to 4pm, 645pm to 1045pm SUPPORT FOOD LOVERS If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more. You could also support us on our Patreon page. For more info, check out the links below. 🤍 🤍 Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can. You can also make a one time, direct contribution to our bank account (details as below) A/c name: Hospitality Initiatives India Pvt. Ltd. A/c No: 0056444807 IFSC code: CITI0000004 Bank: Citibank N A Branch: M G Road, Bangalore, Karnataka, India Please email the transfer details to info🤍foodlovers.in once you have made a contribution. Members of Food Lovers TV Family Tier on Patreon: Tuhina Roy You too can be part of the Food Lovers Patron Network. Visit 🤍 to join the Food Lovers family Members of Food Lovers TV Family on YouTube Community: Saptagirish Noshikunte You too can be part of the Food Lovers YouTube Community. Visit 🤍 to join the Food Lovers family. Note: This is purely voluntary, no compulsions. Thank you. Team FLTV 🙏😋
#karavallilunchhome #malleshwaram #seafood karavali lunch home, malleshwaram, seafood, fish thali, economical seafood eatery, poocket friendly, south canara, dakshina kannada, coastal cuisine, fish thali, anjal fry, mackerel masala fry, prawn kabab, uppu koli, country chicken roast, neer dosa, chicken sukka, squids, kundapur cuisine, malleswaram, bengaluru, bangalore, inspiring story, small business, bengaluru, support small business, gourmet on the road, kripal amanna, food lovers tv, food lovers india, truth in food It had been a while since I visited South Canara, and so when a craving for a good Mangalorean meal hit me, I found my way to this tiny eatery that’s almost hidden in a bylane of Malleshwaram. Run by Ravi Shetty, an affable native of Kundapura who has been cooking since the age of 17, Karavali Lunch Home offers a delicious smorgasbord of coastal flavours from Dakshina Kannada featuring unique dishes like the country chicken uppu koli, that has earned it loyal patrons in its 15 years of existence. What also finds favour here is the freshness of the seafood that Ravi procures each day. and also their pocket friendly fish thaalis that are priced upwards of Rs. 140. If you are craving authentic flavours of kudla, check them out. Hope you enjoy this episode. Take care. Stay safe and strong. Happy eating! Fish Thali Rs. 140 7.5/10 Bangude Masala Fry Rs. 150 9.5/10 Prawn Kabab Rs. 220 9/10 Uppu Koli Rs. 250 10/10 Bondas (squid) Sukka Rs. 180 8.5/10 Chicken Sukka Rs. 150 8/10 Anjal Tava Fry Rs. 350 8/10 Kripal Amanna Gourmet On The Road & Founder, Food Lovers TV Ps. If you haven’t subscribed to this channel yet, please do and help us grow our community. 🙏 Subscribe To our second channel at 🤍 Karavali Lunch Home, 147, 7th Cross Road, 3rd Main, Malleshwaram West, Bengaluru, Karnataka 560003; tel: +91 99005 61139 LOCATION TAG - 🤍 Timings: 12noon to 4pm, 7pm to 11pm SUPPORT FOOD LOVERS If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more. You could also support us on our Patreon page. For more info, check out the links below. 🤍 🤍 Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can. You can also make a one time, direct contribution to our bank account (details as below) A/c name: Hospitality Initiatives India Pvt. Ltd. A/c No: 0056444807 IFSC code: CITI0000004 Bank: Citibank N A Branch: M G Road, Bangalore, Karnataka, India Please email the transfer details to info🤍foodlovers.in once you have made a contribution. Members of Food Lovers TV Family Tier on Patreon: Tuhina Roy You too can be part of the Food Lovers Patron Network. Visit 🤍 to join the Food Lovers family Members of Food Lovers TV Family on YouTube Community: Saptagirish Noshikunte You too can be part of the Food Lovers YouTube Community. Visit 🤍 to join the Food Lovers family. Note: This is purely voluntary, no compulsions. Thank you. Team FLTV 🙏😋
KUKU ROAST WA NAZI RECIPE ; 🤍 MARBLE CAKE RECIPE ; 🤍 FOODLOVERS RECIPES ; 🤍
#kashmiricuisine #sarposh #bangalore sarposh experience kashmir, sarposh restaurant and tea room, bakery, wazwan, authentic kashmiri cuisine, kashmiri food, tabak maaz, seekh kebab, dani phol, meith maaz, rogan josh, marchewangan kormeh, ristae, goshtabae, wazzeh palak, razmah dal, nadur yakhin, kong kahwe, maaz traem, sarposh restaurant, sarposh indiranagar, sarposh foods, sarposh owner, indiranagar, bengaluru, bangalore, inspiring story, lady entrepreneur, small business, support small business, gourmet on the road, kripal amanna, food lovers tv, food lovers india, truth in food My meal at Sarposh was an eye opener into the traditions of true Kashmiri cuisine that restaurateur Azmat Ali Mir seeks to showcase. In ingredients that she procures from the valley, to the brigade of wazas (cooks) from Srinagar who have made Bengaluru their home! To enjoy a meal here, park aside all notions you may have of the cuisine based on the odd so-called Kashmiri dish you may have tasted on a menu here and there. For the fare here is anything but that. I opted for the maaz traem, a traditional celebratory meal and what followed was a procession of 12 dishes. From the initial methi maaz, soft and velvety tripe, served on a bed of rice, to a ghee-fried tabak maaz (ribs), dani phol (stewed lamb shanks) and a finely minced seekh kebab, to the hearty mains, rogan josh, the subtly flavoured sort you have never eaten before, rista (juicy meatballs), a comforting palak and razmah dal, creamy nadur (lotus stem) yakhni, marchewangan korma, the only searingly spicy dish of the lot, and gushtaba (meatballs stewed in yoghurt and dried mint), each preparation I found exquisite and subtly distinct in its flavour and taste. If you’re looking to try wazwan fare true to its roots, far removed from the ginger-garlic-chilli-cream infused heavy dishes that get passed off as Kashmiri elsewhere, definitely check out Sarposh restaurant and tea room in Bengaluru. Hope you enjoy part two of my Sarposh outing. Take care; stay safe and strong. Happy eating! Link to part one: She Brings Authentic Kashmiri Cuisine & Culinary Traditions At SARPOSH Bengaluru! 🤍 Meith Maaz 10/10 Tabak Maaz 9.5/10 Seekh Kebab 8/10 Dani Phol 10/10 Ristae 8.5/10 Rogan Josh 9/10 Wazzeh Palak 7/10 Razmah Dal 8.5/10 Nadur Yakhin 7.5/10 Marchewangan Kormeh 9.5/10 Goshtabae 9/10 Kong Kahwe 7.5/10 The festive wazwan (maaz traem set meal) that I tasted is priced at Rs. 2300 (excl. taxes), this platter can easily feed two including the main course dishes. Since this was a non vegetarian wazwan, we ordered the vegetarian dishes separately on a la carte basis, these are priced at Rs. 325. One can also order individually the non vegetarian dishes that we tasted, chicken dishes begin at Rs. 425, mutton at Rs. 600. Kripal Amanna Gourmet On The Road & Founder, Food Lovers TV Ps. If you haven’t subscribed to this channel yet, please do and help us grow our community. 🙏 Subscribe To our second channel at 🤍 Sarposh - Experience Kashmir, 39, First Floor, 80 Feet Rd, opposite 12th Main Road, HAL 3rd Stage, Indiranagar, Bengaluru, Karnataka 560075; tel: +91 95382 62493 LOCATION TAG - 🤍 Timings: 12noon to 11pm SUPPORT FOOD LOVERS If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could also support us on our Patreon page. For more info, check out the links below. 🤍 🤍 Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. You can also make a one time, direct contribution to our bank account (details as below) A/c name: Hospitality Initiatives India Pvt. Ltd. A/c No: 0056444807 IFSC code: CITI0000004 Bank: Citibank N A Branch: M G Road, Bangalore, Karnataka, India Please email the transfer details to info🤍foodlovers.in once you have made a contribution. Members of Food Lovers TV Family Tier on Patreon: Tuhina Roy You too can be part of the Food Lovers Patron Network. Visit 🤍 to join the Food Lovers family Members of Food Lovers TV Family on YouTube Community: Saptagirish Noshikunte You too can be part of the Food Lovers YouTube Community. Visit 🤍 to join the Food Lovers family. Note: This is purely voluntary, no compulsions. Thank you. Team FLTV 🙏😋
#slvcoffeethindi #bengaluru #slvidli slv coffee thindi, slv idli, kanakapura road, idli chutney, idli vade, khara bath, kesari bath, chow chow bath, avalakki bath, filter coffee, south bengaluru, bangalore, inspiring story, husband wife team, small family business, small business, bengaluru, support small business, gourmet on the road, kripal amanna, food lovers tv, food lovers india, truth in food Thriveni and Narayana Bairy’s SLV Coffee Thindi sits in a distant suburb of South Bengaluru. But in the nine years that it’s been around, this darshini style eatery has garnered quite the reputation amongst locals for its soft idlis, part of a short menu of only five or six tasty tiffin dishes that are personally prepared and served with much care and attention by the husband-wife duo. On weekends, their children chip in too. The fare served also draws from Narayan’s experience at some fabled eateries where he first worked when he came to Bengaluru from Kundapura 25 years ago, Do taste their delicious tiffin thindi and support this hard working family’s business. Take care. Stay safe and strong. Happy eating! Idli chutney 9/10 Vade 8/10 Khara bath 8/10 Kesari bath 8/10 Avalakki bath 7.5/10 Coffee 7.5/10 We paid Rs. 265 for five idlis, 3 vades, one chow chow bath, one avalakki bath and four coffees. Kripal Amanna Gourmet On The Road & Founder, Food Lovers TV Ps. If you haven’t subscribed to this channel yet, please do and help us grow our community. 🙏 Subscribe To our second channel at 🤍 SLV Coffee Thindi, 100 Feet Rd, Ganigarapalya, Adarsha Layout, Lingadeeranahalli, Bengaluru, Karnataka 560062; tel: +91 94486 00061 LOCATION TAG - 🤍 Timings: Monday to Saturday - 7am to 12pm, 330pm to 730pm, Sundays - 7am to 12pm SUPPORT FOOD LOVERS If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more. You could also support us on our Patreon page. For more info, check out the links below. 🤍 🤍 Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can. You can also make a one time, direct contribution to our bank account (details as below) A/c name: Hospitality Initiatives India Pvt. Ltd. A/c No: 0056444807 IFSC code: CITI0000004 Bank: Citibank N A Branch: M G Road, Bangalore, Karnataka, India Please email the transfer details to info🤍foodlovers.in once you have made a contribution. Members of Food Lovers TV Family Tier on Patreon: Tuhina Roy You too can be part of the Food Lovers Patron Network. Visit 🤍 to join the Food Lovers family Members of Food Lovers TV Family on YouTube Community: Saptagirish Noshikunte You too can be part of the Food Lovers YouTube Community. Visit 🤍 to join the Food Lovers family. Note: This is purely voluntary, no compulsions. Thank you. Team FLTV 🙏😋
#malgudimylarimane #mylaridosa #bangalore malgudi mylari mane, non vegetarian, naati oota, local cuisine, mutton palav, mylari dosa, mylari dosae, kara koli, mutton fry, naati koli fry, country chicken, mutton chops, khaima curry, mutton meatballs, mysore pak, koramangala, small business, bengaluru, bangalore, support small business, gourmet on the road, kripal amanna, food lovers tv, food lovers india, truth in food A couple of years ago, I visited a fledgling highway eatery that was trying to find its feet in the aftermath of the lockdown. I enjoyed my meal there and our ensuing video prompted many of you to visit Malgudi Mylari Mane, Nelamangala. Things have improved for them to such an extent that they have recently opened their second restaurant, right here in Bengaluru. I had to check it out, and find out happily so, that the food still retains its delicious, rustic appeal, and is a wonderful complement to an age-old Mysore inspired dosae. Wonderful to see small businesses succeed. Check them out. Hope you enjoy this watch. Take care; stay safe and strong. Happy eating! Mylari Dosae Rs. 70 8/10 Mutton Chops Dry Rs. 300 9/10 Khaima Curry Rs. 300 7.5/10 Nati Koli Pepper Fry Rs. 330 8.5/10 Koli Kaara Rs. 120 8/10 Mutton Palav Rs. 339 8.5/10 Mutton Fry Rs. 270 8/10 Mysore Pak Rs. 50 7/10 Kripal Amanna Gourmet On The Road & Founder, Food Lovers TV Ps. If you haven’t subscribed to this channel yet, please do and help us grow our community. 🙏 Subscribe To our second channel at 🤍 Malgudi Mylari Mane, Ground Floor, SRS Tower, 21, near Mangala Kalyana Mantapa, KHB Colony, 5th Block, Bengaluru, Karnataka 560095; tel: +91 94838 88889/ 99004 45434 LOCATION TAG - 🤍 Timings: 12 to 4pm, 7 to 1130pm, saturdays and sundays 8am to 1130pm SUPPORT FOOD LOVERS If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more. You could also support us on our Patreon page. For more info, check out the links below. 🤍 🤍 Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can. You can also make a one time, direct contribution to our bank account (details as below) A/c name: Hospitality Initiatives India Pvt. Ltd. A/c No: 0056444807 IFSC code: CITI0000004 Bank: Citibank N A Branch: M G Road, Bangalore, Karnataka, India Please email the transfer details to info🤍foodlovers.in once you have made a contribution. Members of Food Lovers TV Family Tier on Patreon: Tuhina Roy You too can be part of the Food Lovers Patron Network. Visit 🤍 to join the Food Lovers family Members of Food Lovers TV Family on YouTube Community: Saptagirish Noshikunte You too can be part of the Food Lovers YouTube Community. Visit 🤍 to join the Food Lovers family. Note: This is purely voluntary, no compulsions. Thank you. Team FLTV 🙏😋
Ingredients :- All purpose flour - 500 g Yeast - 1 tablespoon Cardamon powder - 1 tablespoon Cooking oil - 1 tablespoon Milk - 250 mls Sugar - 5 tablespoon salt - half a teaspoon Mahitaji :- Unga wa ngano - nusu kg Amira - kijiko 1 cha chakula Iriki ya unga - kijiko 1 cha chakula Mafuta - kijiko 1 cha chakula Maziwa - Robo lita ( 250 mls ) sukari - vijiko 5 vya chakula chumvi - nusu kijiko cha chakula
Kwa videos zaidi / for more videos 👇🏼 🤍 Sponge Cake Ingredients :- 1. All purpose flour 1 cup ( 120 grams ) 2. Sugar 1/2 cup ( 90 grams ) 3. Cooking oil 1/2 cup ( 120 mls ) 4. Milk 1/2 cup ( 120 mls ) 5. Eggs 2 6. Vanilla essence 1 tablespoon 7. Baking Soda 1 tablespoon Sponge Keki mahitaji :- 1. Unga wa ngano kikombe 1 ( 120 grams ) 2. Sukari nusu kikombe ( 90 grams ) 3. Mafuta ya kupikia nusu kikombe ( 120 mls ) 4. Maziwa nusu kikombe ( 120 mls ) 5. Mayai 2 6. Vanilla Essence kijiko 1 cha chakula 7. Baking Soda kijiko 1 cha chakula
#slrbiryani #gowdagere #hassanhighway slr biryani, slr biryani gowdagere, channarayapatna, hassan mangalore highway, highway eatery, gowdagere, slr biryani corner, slr biryani channarayapatna, mutton biryani, mutton chops, mutton sambar, ragi mudde, finger millet, khushka, karnataka, non vegetarian, karnataka food tour, karnataka food, must try dishes, popular eatery, small business, , support small business, gourmet on the road, kripal amanna, food lovers tv, food lovers india, truth in food A farmer by profession, Mr. Rangaswamy opened a small thatched eatery on his property abutting the highway in Gowdagere, near Channarayapatna, 15 years ago to serve tea and snacks to travellers on the Bengaluru Hassan route. As the eatery became popular, his family also introduced their unique village style biryani along with other meaty preparations like the mutton sambar, thale kaalu and chops. He has since passed on, but his family continues his culinary traditions at SLR Biryani. Notwithstanding the recent construction of a flyover that bypasses this humble home eatery and has impacted business here, it still manages to hold on to its loyal patrons. The popularity of their wood-fire-cooked biryani is such that it runs out in a few hours each morning, after which it is the mutton dishes served with ragi mudde, plain rice or khushka that occupy centrestage. I dropped in impromptu for lunch one afternoon and was elated to find, through a tremendous stroke of luck, the biryani that was prepared for a special order. Hope you enjoy this rustic episode. Please do support deserving, small enterprises like this. Take care; stay safe and strong. Happy eating! Mutton Chops Rs. 220 9/10 Mutton Biryani Rs. 240 for a full plate 9/10 Chicken Fry 7/10 Chicken Kebab 6/10 Kripal Amanna Gourmet On The Road & Founder, Food Lovers TV Ps. If you haven’t subscribed to this channel yet, please do and help us grow our community. 🙏 Subscribe To our second channel at 🤍 Link to video mentioned in this episode: Rustic Brunch At SLR Biryani, Gowdagere! Thatte Idli, Mutton Curry, Biryani… Hassan Highway | Vlog 78 🤍 SLR Biryani, Bandadka - Bengaluru Rd, Gowdagere, Karnataka 573116; tel +91 99006 07102/ 81471 62120/ 83174 88423/ 82170 43917 LOCATION TAG - 🤍 Timings: 7am to 1030pm Note: The biryani (with meat) is typically available until 1030 am each morning, the mutton chops, sambar and idli is available through the morning. Ragi mudde, plain biryani rice, parota, mutton curries, kebabs etc. are available from lunch onwards. SUPPORT FOOD LOVERS If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more. You could also support us on our Patreon page. For more info, check out the links below. 🤍 🤍 Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can. You can also make a one time, direct contribution to our bank account (details as below) A/c name: Hospitality Initiatives India Pvt. Ltd. A/c No: 0056444807 IFSC code: CITI0000004 Bank: Citibank N A Branch: M G Road, Bangalore, Karnataka, India Please email the transfer details to info🤍foodlovers.in once you have made a contribution. Members of Food Lovers TV Family Tier on Patreon: Tuhina Roy You too can be part of the Food Lovers Patron Network. Visit 🤍 to join the Food Lovers family Members of Food Lovers TV Insider on YouTube Community: Gautam John Sanjay Rangan Beena Balagopal You too can be part of the Food Lovers YouTube Community. Visit 🤍 to join the Food Lovers family. Note: This is purely voluntary, no compulsions. Thank you. Team FLTV 🙏😋
#mosqueroad #streetfood #bangalore mosque road, frazer town, food street, mosque road food street bangalore, ramzan food mela, ramzan street food, street food, food walk, black pepper chops, mutton seekh kebab, anda kheema roti, hareera, suleimani chai, tea, badam halwa, kashmiri jamun, gulab jamun, mulberry cream, haleem, onion samosa, charminar kabab paradise, savera tea stall, al zara mandi, ramzan food, ramadan food, bengaluru, bangalore food, karnataka, non vegetarian, karnataka food tour, karnataka food, must try dishes, popular eatery, small business, , support small business, gourmet on the road, kripal amanna, food lovers tv, food lovers india, truth in food In part two of our MM Road food walk, we visit the area’s oldest Ramzan eatery and savour a variety of juicy meaty morsels, the sort that compel a revisit. And thankfully, most of what we tasted is available year round at Charminar Kabab Paradise. We wind up our food walk with a warming almond drink, hareera before tasting a few desserts including a surprising one, made of mulberry! Hope you’ve enjoyed this delicious food walk with me. Eid Mubarak, love and peace to all. Take care, stay safe and strong. Happy eating! Mutton Chops 9/10 Seekh Kebab 9/10 Anda Roti 9/10 Hareera 8/10 Sulaiman Chai 8/10 Onion Samosa 8/10 Kashmiri Jamun 8/10 Badam Halwa 7/10 Haleem 8/10 Mulberry Cream 8.5/10 Note: We spent around Rs. 2000 for the items we tasted, which numbered over 20. Kripal Amanna Gourmet On The Road & Founder, Food Lovers TV Ps. If you haven’t subscribed to this channel yet, please do and help us grow our community. 🙏 Subscribe To our second channel at 🤍 Note: Most stalls are open 5pm onwards, try to get here early to enjoy the experience, it gets extremely crowded as the evening progresses. SUPPORT FOOD LOVERS If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more. You could also support us on our Patreon page. For more info, check out the links below. 🤍 🤍 Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can. You can also make a one time, direct contribution to our bank account (details as below) A/c name: Hospitality Initiatives India Pvt. Ltd. A/c No: 0056444807 IFSC code: CITI0000004 Bank: Citibank N A Branch: M G Road, Bangalore, Karnataka, India Please email the transfer details to info🤍foodlovers.in once you have made a contribution. Members of Food Lovers TV Family Tier on Patreon: Tuhina Roy You too can be part of the Food Lovers Patron Network. Visit 🤍 to join the Food Lovers family Members of Food Lovers TV Insider on YouTube Community: Gautam John Sanjay Rangan Beena Balagopal You too can be part of the Food Lovers YouTube Community. Visit 🤍 to join the Food Lovers family. Note: This is purely voluntary, no compulsions. Thank you. Team FLTV 🙏😋
#raghavendrastores #jaggesh #santhoshananddram kripal amanna, raghavendra stores film, jaggesh, navarasa nayaka jaggesh, santhosh ananddram, shwetha srivatsav, sri raghavendra stores, malleshwaram, malleswaram, idli vada, chutney, bengaluru, bangalore, sandalwood, karnataka food tour, karnataka food, must try dishes, popular eatery, small business, support small business, gourmet on the road, food lovers tv, food lovers india, truth in food This isn’t a typical Gourmet On The Road episode. What appealed to me most about Director, Santhosh Ananddram’s upcoming film, Raghavendra Stores, set in a fictional eatery in Malenadu, wasn’t just its earthy, realistic portrayal of culinary traditions, but also its message. That tackled headlong the social challenges faced by those in the food trade, the protagonist in this film unable to find a bride due to his profession as a cook or ‘adige bhatta’. In this fun conversation, I catch up with Santhosh Ananddram, and actors, Navarasa Nayaka Jaggesh and Shwetha Srivatsav over a delicious tiffin thindi at a Malleswaram icon, Sri Raghavendra Stores. Am definitely looking forward to watching the full film, if you’re a food lover, you must too. Hope you enjoyed this special episode. Take care; stay safe and strong. Happy eating! Kripal Amanna Gourmet On The Road & Founder, Food Lovers TV Ps. If you haven’t subscribed to this channel yet, please do and help us grow our community. 🙏 Subscribe To our second channel at 🤍 ADDRESS - Sri Raghavendra Stores, Railway station, 11th Main Rd, next to Malleshwaram Railway Station, Bengaluru, Karnataka 560003; tel: +91 80 2334 8477/ +91 99459 38857 LOCATION TAG - 🤍 TIMINGS: Morning - 6am to 1230pm; Evening - 4pm to 9pm Note: Closed on Tuesdays. SUPPORT FOOD LOVERS If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more. You could also support us on our Patreon page. For more info, check out the links below. 🤍 🤍 Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can. You can also make a one time, direct contribution to our bank account (details as below) A/c name: Hospitality Initiatives India Pvt. Ltd. A/c No: 0056444807 IFSC code: CITI0000004 Bank: Citibank N A Branch: M G Road, Bangalore, Karnataka, India Please email the transfer details to info🤍foodlovers.in once you have made a contribution. Members of Food Lovers TV Family Tier on Patreon: Tuhina Roy You too can be part of the Food Lovers Patron Network. Visit 🤍 to join the Food Lovers family Members of Food Lovers TV Insider on YouTube Community: Gautam John Sanjay Rangan Beena Balagopal You too can be part of the Food Lovers YouTube Community. Visit 🤍 to join the Food Lovers family. Note: This is purely voluntary, no compulsions. Thank you. Team FLTV 🙏😋
🤍FoodloversTz Juisi aina 4 za kuchanganya matunda ni tamu na za kuvutia 1. Tikiti, Nanasi, Vanilla 2. Parachichi, Vanilla, tangawizi, Iriki 3. Passion, Nanasi, parachichi 4. Tikiti, Passion, Iriki 🤍FoodloversTz 4 Summer Juices with Mixed fruits 1. Watermelon, Pineapple, Vanilla 2. Avocado, Ginger, Vanilla, Cardamon seeds 3.Avocado, Pineapple, Passion fruits 4. Watermelon, Passion fruits, Cardamon seeds . . . .
#tastyworldchikmagalur #foodfactory #chikkamagaluru tasty world food factory, chikmagalur, chikkamagaluru, snack factory, visitor experience, tourist attraction in chikmagalur, chikmagalur food trail, traditional karnataka snacks, boondi, chakli, murukku, gulab jamun, potato wafers, benne murukku, vegetarian snacks, tasty world chikmagalur, tasty world factory chikmagalur, chikmagalur food trail, karnataka food tour, gourmet on the road, kripal amanna, food lovers tv, food lovers india, truth in food When I visited Chikmagalur a few months ago, I dropped into Tasty World Food Factory unannounced, and was taken in by the concept of the place that has provided for visitors an air-conditioned viewing gallery to look into the hygienic production of traditional Karnataka snacks and namkeen here. Needless to say, I had to return with my crew to film a Gourmet On The Road episode. I hope you enjoy this walk though what will soon be on every must-visit list in this coffee town, and my tasting of some of their interesting, homely tiffin preparations. Take care; stay safe and strong. Happy eating! Chakli WIth Chatni Pudi Dip Rs. 40 8/10 Chakli Toppings Rs. 50 8.5/10 Dahi Chaat Rs. 60 9/10 Gulab Jamun Rs. 50 9/10 (when consumed fresh at the factory) Kripal Amanna Gourmet On The Road & Founder, Food Lovers TV Ps. If you haven’t subscribed to this channel yet, please do and help us grow our community. 🙏 Subscribe To our second channel at 🤍 Tasty World Food Factory, 10P&11, Gowdanahalli, Amble, Chikmagalur, Karnataka 577101; tel +91 93416 24616 LOCATION TAG - 🤍 Timings: 10am to 6pm, closed on Tuesdays. SUPPORT FOOD LOVERS If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more. You could also support us on our Patreon page. For more info, check out the links below. 🤍 🤍 Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can. You can also make a one time, direct contribution to our bank account (details as below) A/c name: Hospitality Initiatives India Pvt. Ltd. A/c No: 0056444807 IFSC code: CITI0000004 Bank: Citibank N A Branch: M G Road, Bangalore, Karnataka, India Please email the transfer details to info🤍foodlovers.in once you have made a contribution. Members of Food Lovers TV Family Tier on Patreon: Tuhina Roy You too can be part of the Food Lovers Patron Network. Visit 🤍 to join the Food Lovers family Members of Food Lovers TV Insider on YouTube Community: Gautam John Sanjay Rangan Beena Balagopal You too can be part of the Food Lovers YouTube Community. Visit 🤍 to join the Food Lovers family. Note: This is purely voluntary, no compulsions. Thank you. Team FLTV 🙏😋
#eggfactoromelets #streetfood #bangalore egg factor, gourmet omelets, omelette, hsr layout, south bengaluru, delicious omelets, eggs, cheese omelet, vegetarian omelet, mutton kheema omelet, chicken omelet, tiger prawn omelet, north bangalore, street food, bangalore food tour, eating out in bengaluru, roadside eateries in bangalore, support local, support small business A couple of years ago, I had visited Kumar, a trained chef, who had turned his passion for omelets into an interesting enterprise, Egg Factor, where he would dish up gourmet ‘eggy’ creations out of a tiny stall in HSR Layout, South Bengaluru. Soon after the video was released, customers turned up in plenty to support him and it looked like nothing could go wrong. Until he arrived one morning to find his streetside eatery demolished without notice, and to make matters worse, the pandemic followed soon after. Today, Kumar and his wife, Rajalakshmi are once again trying to rebuild their lives and their small omelet business with a borrowed push cart that is parked outside a supportive store. Hope you enjoy this episode. Do try your best to support fledgling businesses like this that are going through tough times. Take care, stay safe and strong. Happy eating! Note: each omelet is made of four eggs and can easily serve two, or perhaps even three people with modest appetites. Please keep this in mind when considering prices here. Mutton Kheema Omelet Rs. 300 (usd 3.8) 7.5/10 Tiger Prawn Omelet Rs. 500 (usd 6.2) 9/10 Kripal Amanna, Gourmet On The Road, Food Lovers TV Ps. If you haven’t subscribed to this channel yet, please do and Help Us Get To A Million! 🙏 Subscribe To our second channel at 🤍 Link to our previous Egg Factor episode: Desi Gourmet OMELETTES! Streetfood Eggs Taken To A Whole New Level| Egg Factor! Bangalore Food Tour! 🤍 ADDRESS: Egg Factor Omelet Cart, Outside Bangalore Rice Traders, 7/A, 19th Main Rd, Sector 3, HSR Layout, Bengaluru, Karnataka 560102; tel: +91 82484 54360/ 99028 05592 LOCATION TAG: 🤍 TIMINGS: Open 5pm onwards Note: Kumar makes one omelette at a time, assisted only by his wife who coordinates with customers. Please support this couple with your patience when you visit. Thank you. SUPPORT FOOD LOVERS If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more. You could also support us on our Patreon page. For more info, check out the links below. 🤍 🤍 Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can. You can also make a one time, direct contribution to our bank account (details as below) A/c name: Hospitality Initiatives India Pvt. Ltd. A/c No: 0056444807 IFSC code: CITI0000004 Bank: Citibank N A Branch: M G Road, Bangalore, Karnataka, India Please email the transfer details to info🤍foodlovers.in once you have made a contribution. Members of Food Lovers TV Family Tier on Patreon: Tuhina Roy You too can be part of the Food Lovers Patron Network. Visit 🤍 to join the Food Lovers family Members of Food Lovers TV Insider on YouTube Community: Gautam John Sanjay Rangan Beena Balagopal You too can be part of the Food Lovers YouTube Community. Visit 🤍 to join the Food Lovers family. Note: This is purely voluntary, no compulsions. Thank you. Team FLTV 🙏😋
#hotelparimala #kunigal #hassanhighway hotel parimala, vegetarian restaurant, kunigal, hotel parimala kunigal, highway restaurant, idli vada, rava idli, dosae, benne khali dosae, khali dosae, coffee, highway eatery, karnataka food tour, karnataka food, must try dishes, popular eatery, small business, , support small business, gourmet on the road, kripal amanna, food lovers tv, food lovers india, truth in food Long before the current Mangalore highway was built, travellers from Bengaluru enroute to Hassan, Coastal Karnataka and beyond took the state highway that would meander through towns along the way. Kunigal was an important stop back then, and I remember pit stops for breakfast here in the nineties when quality eateries were hard to find, barring places like Hotel Parimala that first opened doors over four decades ago. Since then, a new highway has emerged that bypasses most such places. On a recent road trip to Chikmagalur though, I decided to stop at Hotel Parimala and rediscovered for myself a culinary institution that takes great pride in its age-old traditions that places great emphasis on serving quality fare to customers at prices that also seem to be an honest echo to the past. I hope you enjoy this episode enough to revisit old eateries like Hotel Parimala that have been bypassed by modern highways. Take care; stay safe and strong. Happy eating! Idli Vada 8.5/10 Vada 8.5/10 Sambar 9/10 Rava Idli 9/10 Benne Khali Dosae 9/10 Khali Dosae 8/10 Coffee 8/10 Kripal Amanna Gourmet On The Road & Founder, Food Lovers TV Ps. If you haven’t subscribed to this channel yet, please do and help us grow our community. 🙏 Subscribe To our second channel at 🤍 Hotel Parimala, NH 48, Kunigal, Karnataka 572130 tel +91 94482 94307 LOCATION TAG - 🤍 Timings: 7am to 10pm SUPPORT FOOD LOVERS If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more. You could also support us on our Patreon page. For more info, check out the links below. 🤍 🤍 Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can. You can also make a one time, direct contribution to our bank account (details as below) A/c name: Hospitality Initiatives India Pvt. Ltd. A/c No: 0056444807 IFSC code: CITI0000004 Bank: Citibank N A Branch: M G Road, Bangalore, Karnataka, India Please email the transfer details to info🤍foodlovers.in once you have made a contribution. Members of Food Lovers TV Family Tier on Patreon: Tuhina Roy You too can be part of the Food Lovers Patron Network. Visit 🤍 to join the Food Lovers family Members of Food Lovers TV Insider on YouTube Community: Gautam John Sanjay Rangan Beena Balagopal You too can be part of the Food Lovers YouTube Community. Visit 🤍 to join the Food Lovers family. Note: This is purely voluntary, no compulsions. Thank you. Team FLTV 🙏😋
You may not want to admit it, but you love fast food! Who doesn’t? Get your appetites ready because we’ve scrounged up some seriously awesome fast food hacks and tips you didn’t even know you needed. Counting down the minutes ’til you can try these delicious food hacks? Before you go, be sure to share these awesome tricks with your friends and don’t forget to subscribe to our’s YouTube channel for more great tips like these! #fastfood #fastfoodhacks #fastfoodtips Music by Epidemic Sound: 🤍 Stock materials: 🤍 🤍 This video is made for entertainment purposes. We do not make any warranties about the completeness, safety and reliability. Any action you take upon the information on this video is strictly at your own risk, and we will not be liable for any damages or losses. It is the viewer's responsibility to use judgment, care and precautions if one plans to replicate. The following video might feature activity performed by our actors within controlled environment - please use judgment, care, and precaution if you plan to replicate.
#churnicecream #bangalore #naturalicecream churn ice cream, churn gelato, rmv 2nd stage, new bel road, sadashivnagar, bengaluru, churn ice cream bangalore, bangalore, natural ice cream, natural flavours, chocolate, vanilla, strawberry, salted caramel, cashew, blackberry, wood apple, must try ice creams, ice cream parlour, small business, , support small business, gourmet on the road, kripal amanna, food lovers tv, food lovers india, truth in food When Vani, a dietician, and her husband, Harsha, a IT professional, chanced upon an ice cream churner at an exhibition in Bengaluru, they saw in it an opportunity bring to fruition their plans of creating 100% natural ice creams, made only with fresh fruits and nuts, sans any artificial flavours, colours or additives. A trip to Italy to learn the art of making gelato, low fat ice creams, followed by months of honing recipes at home, led to the birth of their ice cream parlour, Churn in a leafy bylane of RMV 2nd Stage. The ice creams here are made fresh everyday using only seasonal ingredients. Although Churn has its share of loyal patrons in and around the neighbourhood, their ice creams are perhaps unknown to most of Bengaluru. I visit Churn to meet the friendly couple, learn the art of making gelato and taste every flavour that’s in the store. Hope you enjoy this episode. Support small businesses. Take care; stay safe and strong. Happy eating! Apple Pie 8.5/10 Strawberry 9/10 Wood Apple 8/10 Blackberry 7/10 Cashew 10/10 Nutella 9/10 Mocha 8/10 Dark Chocolate Brownie 9/10 Grape 8.5/10 Gulkand 8/10 Salted Caramel 10/10 Vanilla 8/10 The ice creams are priced between Rs. 100 and 120 per serving. Kripal Amanna Gourmet On The Road & Founder, Food Lovers TV Ps. If you haven’t subscribed to this channel yet, please do and help us grow our community. 🙏 Subscribe To our second channel at 🤍 Churn Ice Cream, 146, ISRO Rd, off New BEL Road, AG's Layout, R.M.V. 2nd Stage, Bengaluru, Karnataka 560094; tel +91 81053 17181 LOCATION TAG - 🤍 Timings: 1pm to 11pm SUPPORT FOOD LOVERS If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more. You could also support us on our Patreon page. For more info, check out the links below. 🤍 🤍 Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can. You can also make a one time, direct contribution to our bank account (details as below) A/c name: Hospitality Initiatives India Pvt. Ltd. A/c No: 0056444807 IFSC code: CITI0000004 Bank: Citibank N A Branch: M G Road, Bangalore, Karnataka, India Please email the transfer details to info🤍foodlovers.in once you have made a contribution. Members of Food Lovers TV Family Tier on Patreon: Tuhina Roy You too can be part of the Food Lovers Patron Network. Visit 🤍 to join the Food Lovers family Members of Food Lovers TV Family on YouTube Community: Saptagirish Noshikunte You too can be part of the Food Lovers YouTube Community. Visit 🤍 to join the Food Lovers family. Note: This is purely voluntary, no compulsions. Thank you. Team FLTV 🙏😋
ahmedia restaurant, nh 48, highway, ahmedia hotel, vaniyambadi, best mutton biryani, chicken biryani, mutton nalli soup, paya, mutton dishes, vaniyambadi cuisine, mutton bheja fry, brain pepper fry, kaleji fry, gurda fry, liver, kidney pepper fry, parotta, mutton kheema, highway restaurant, highway stop, bengaluru chennai highway, best non vegetarian restaurant on highway, vaniyambadi biryani, ahmedia hotel, must try restaurant, tamil nadu food tour, eating out in vaniyambadi, eateries in vaniyambadi, support local 47 years ago, Janab Ahmed Basha Sahib set up a modest eatery in Vaniyambadi, a town in Tirupattur district of Tamil Nadu, famous for its leather industry. The fare at Ahmedia Hotel was mostly Mughlai, inspired by the culinary traditions of erstwhile North Arcot principality. Over decades the kitchens here have perfected time-honored recipes, amongst them a wood-fire-cooked biryani that, unusual for Tamil Nadu, favours the basmati over seeraga samba rice. I discovered Ahmedia three years ago on a #gourmetontheroad tour through the region when I met the founder and his enterprising sons. Janab Ahmed Basha has passed on since, but his sons seem determined to build on their father’s legacy. And have now opened a massive 25,000 sq. ft., 250-seat Ahmedia branch on the Bengaluru Chennai highway with the conveniences required to cater to travellers. I visited them on a recent trip to Chennai, where I tasted most of my favourite dishes here, including the biryani that has put Vaniyambadi on the culinary map. Hope you enjoy this episode. Take care; stay safe and strong. Happy eating! Mutton Nalli Soup Rs. 180 (usd 2.2) 10/10 Brain Pepper Fry Rs. 169 (usd 2.1) 10/10 Mutton Chukka Rs. 210 (usd 2.6) 9/10 Mutton Liver Fry Rs. 170 (usd 2.1) 8/10 Mutton Kidney Rs. 170 (usd 2.1) 8.5/10 Kadai (Quail) Pepper Fry Rs. 160 (usd 1.9) 7/10 Mutton Attukal (Paya) Fry Rs. 185 (usd 2.3) 8/10 Mutton Attukal (Paya) Masala Rs. 185 (usd 2.3) 7/10 Chicken Al Faham Rs. 449/ 239 (usd 5.4/ 2.9) for full/ half chicken 8/10 Moroccan Chicken Rs. 459/ 259 (usd 5.6/ 3.2) for full/ half chicken 7/10 Mutton Biryani Rs. 299 (usd 3.6) 9.5/10 (I would have scored it 10/10 like I rated their biryani in the original eatery in Vaniyambadi town, had it not been for the mildly overpowering red chilli heat, the result, I am told, of a tweaked recipe to cater to highway travellers.) Chicken Biryani Rs. 179 (usd 2.2) 8.5/10 Phirni Rs. 60 (usd 0.7) 8/10 Gajar Halwa Rs. 80 (usd 1) 6/10 Kripal Amanna, Gourmet On The Road, Food Lovers TV Ps. If you haven’t subscribed to this channel yet, please do and help us grow the Food Lovers TV community! 🙏 Subscribe To our second channel at 🤍 ADDRESS: Ahmedia Restaurant, 140/4 A1, Girisamudram, NH 48, Bangalore National Highway, Vaniyambadi, Tamil Nadu 635751; tel: +91 95143 29139/ 96003 29139 LOCATION TAG: 🤍 TIMINGS: 10am to 11pm, Sundays 7am to 11pm SUPPORT FOOD LOVERS If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more. You could also support us on our Patreon page. For more info, check out the links below. 🤍 🤍 Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can. You can also make a one time, direct contribution to our bank account (details as below) A/c name: Hospitality Initiatives India Pvt. Ltd. A/c No: 0056444807 IFSC code: CITI0000004 Bank: Citibank N A Branch: M G Road, Bangalore, Karnataka, India Please email the transfer details to info🤍foodlovers.in once you have made a contribution. Members of Food Lovers TV Family Tier on Patreon: Tuhina Roy You too can be part of the Food Lovers Patron Network. Visit 🤍 to join the Food Lovers family Members of Food Lovers TV Insider on YouTube Community: Gautam John Sanjay Rangan Beena Balagopal You too can be part of the Food Lovers YouTube Community. Visit 🤍 to join the Food Lovers family. Note: This is purely voluntary, no compulsions. Thank you. Team FLTV 🙏😋
WATCH :: నా వీడియోస్ కి 300 మెంబర్స్ చూస్తే మురిసిపోయేవాడిని.. | Food Lovers Gang Kiran Exclusive Interview 🤍FoodLoversGang #FLGkiran #foodloversgang #Vizagyoutubers #myramedia Welcome to the Official YouTube channel of Myra Media. This channel is one stop for Latest Film and Political Updates. Along with Entertainment news we also serve Traditional and Historical Videos. Our Channel with a primary focus to get the Political News, Breaking News, Telugu Cinema News and Reviews, Public Opinions / Polls, Interviews, Financial, Health, Historical, Abroad Education, Legal, Automobile, Real Estate, Mobiles and Technology, Software, Jewelry, Beauty, Career Guidance With path-breaking success on running special videos like Ramayana and True Fact, Public Talks, Special Interviews, Short Film, Funny Spoofs, Interactive Visual, Movie Reviews and Celebrities Interviews, and Political Interviews. Myra Media will always ensure to be at its right position in delivering the right content at the right time. Check out our channel here: Don’t forget to subscribe, Like, Comment and Share. Also Hit the bell icon to get the latest uploaded video notifications and be the first one to check it out. Myra Media : 🤍 Myra News : 🤍 Myra Jeevan Plus : 🤍 Reach us and Advertise with us : Info🤍myramedia.net FOLLOW US ON SOCIAL Get updates or reach out to Get updates on our Social Media Profiles! MyRa Media Facebook: 🤍 Jeevan Plus Facebook : 🤍
#hotelgurukrupabhatscanteen #peenya #bangalore hotel gurukrupa bhats hotel, peenya, bengaluru, bangalore, peenya, bhatru hotel, vegetarian, idli vade chutney, sangeeta mixture, dry fruit carrot halwa, gulab jamun with banana and ice cream, poori channa masala, thatte idli, mysore pak, coffee, maddur vade, idli vada, sambar, bangalore food tour, bengaluru food, must try dishes, popular restaurant, gourmet on the road, kripal amanna, food lovers tv, food lovers india, truth in food, support small business When Mr. and Mrs. M. Mahadev Rao moved to Peenya on the outskirts of Bengaluru, this area was a remote industrial outpost where a few factories lay scattered amongst fields. With a family of seven children to feed and educate, this couple rented a shed to run a small tiffin shop that fueled workers and staff in the manufacturing units around. Over time, the popularity of their homely vegetarian tiffin fare and meals grew, also earning for the humble eatery the moniker ‘Bhatru Hotel’, as the couple were constantly cooking and feeding customers. 34 years on Gurukrupa Bhats Canteen stands strong as a cornerstone in this now bustling suburb, a daily ritual for many of its patrons, for whom a day is incomplete without coffee, tiffin or a meal here. Now in his nineties, Mr Rao has left the running of the eatery to his sons who are involved in every aspect of the operation - from the cooking to the serving and speaking a kind word or two with their customers, many who share decades-old relationships with the place. I dropped in for a quick tiffin, but felt compelled to linger on and savour many of the dishes on offer. Hope you enjoy this episode. Take care; stay safe and strong. Happy eating! Idli Chutney Sambar Rs. 32 for 2 idlis 8.5/10 Vade Rs. 25 7.5/10 Sangeeta Rs. 50 8.5/10 Poori Chana Masala Rs. 55 8.5/10 Kesari Bath Rs. 40 8/10 Thatte Idli Rs. 30 8/10 Gulab Jamun with Banana & Ice Cream Rs. 50 8/10 Special Gajar Halwa Rs. 60 8.5/10 Tuppa Mysore Pak Rs. 35 per piece 7.5/10 Coffee Rs. 15 8/10 Maddur Vade Rs. 15 7.5/10 Take care; stay safe and strong. Happy eating! Kripal Amanna Gourmet On The Road & Founder, Food Lovers TV Ps. If you haven’t subscribed to this channel yet, please do and help us grow our community. 🙏 Subscribe To our second channel at 🤍 Details: Hotel Gurukrupa Bhats Canteen, 14th Cross Road, Peenya Industrial Area Phase IV, Peenya, Bengaluru, Karnataka 560058; tel +91 80489 05264/ 98801 43008 LOCATION TAG - 🤍 Timings: 7am to 730pm, Sundays 7 to 11am SUPPORT FOOD LOVERS If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more. You could also support us on our Patreon page. For more info, check out the links below. 🤍 🤍 Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can. You can also make a one time, direct contribution to our bank account (details as below) A/c name: Hospitality Initiatives India Pvt. Ltd. A/c No: 0056444807 IFSC code: CITI0000004 Bank: Citibank N A Branch: M G Road, Bangalore, Karnataka, India Please email the transfer details to info🤍foodlovers.in once you have made a contribution. Members of Food Lovers TV Family Tier on Patreon: Tuhina Roy You too can be part of the Food Lovers Patron Network. Visit 🤍 to join the Food Lovers family Members of Food Lovers TV Insider on YouTube Community: Gautam John Sanjay Rangan Beena Balagopal You too can be part of the Food Lovers YouTube Community. Visit 🤍 to join the Food Lovers family. Note: This is purely voluntary, no compulsions. Thank you. Team FLTV 🙏😋
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